Restaurants and dining
Staying at Lyngvær Lodges places you close to some of Lofoten’s most distinctive food spots. Harbourside restaurants, small cafés in fishing villages and local favourites sit within short drives. Each offers a clear sense of place — quiet atmosphere, local produce and flavours shaped by the sea.
Børsen Spiseri
Svolvær – around 20 minutes
Located on a historic wharf from 1828 in Svinøya. Known for stockfish and local seafood prepared with care. Timber beams, sea-air and harbour views create a grounded, characterful setting. A strong choice for a calm, memorable evening.
Fiskekrogen
Henningsvær – around 15 minutes
A long-established seafood restaurant by the harbour in Henningsvær. Fresh fish from local boats, modern presentation and a gentle maritime atmosphere. Ideal after an afternoon in the village.
Bacalao
Svolvær – around 20 minutes
A casual harbour café-restaurant with a broad menu. Modern, relaxed and suitable for guests wanting something lighter or less formal while still staying close to the water.
Nordis
Svolvær – around 20 minutes
Local seafood alongside familiar international dishes. A balanced option when your group wants variety — from tørrfisk to a well-known classic.
Klatrekaféen
Henningsvær – around 15 minutes
A laid-back spot shaped by the climbing and surf community. Simple dishes, warm atmosphere and a good place to unwind after an active day.
Låven at Hov
Hov – around 13 minutes
Set in an old barn by Lofoten Links. Rustic charm, local ingredients and calm surroundings with horses outside. Works well paired with a day on the course or a coastal walk.
Feskarheimen
Henningsvær – around 15 minutes
A small, local restaurant on Tobiasbrygga. Fish-focused, authentic and quieter than the larger venues. Ideal when you want something understated and genuine.
Trevarefabrikken
Henningsvær – around 15 minutes
Food, drinks and culture under one roof. West-facing outdoor seating with strong light in summer. Often lively on weekends, especially for after-dinner drinks.
Fangst Restaurant
Ballstad – around 60 minutes
A modern bistro with a focus on seasonal, local ingredients. Refined but calm atmosphere. Reservations recommended.
Lofoten Food Studio
Ballstad – around 60 minutes
A unique kitchen-counter experience where guests sit close to the preparation of a seasonal tasting menu. Personal, intimate and rooted in the local landscape.
Kvitnes Gård
Kvitnes – around 2 hours 30 minutes
Further to drive, but one of Norway’s most recognised farm-to-table experiences. Everything served is grown or sourced on the farm. Best combined with an overnight stay.
